Asian Noodle Bowl

This Asian Noodle Bowl is made using Gary’s QuickSteak Sirloin!

Gary's QuickSteak 100% Sirloin Beef
Asian Noodle Bowl

Asian Noodle Bowl

Total Time 15 minutes
Servings 1 12 oz Bowl

Ingredients
  

  • 1 4oz Gary’s QuickSteak Sirloin puck
  • 1 Tbsp cooking oil
  • 2 oz sliced green onion
  • 1 tsp chopped ginger
  • 1 oz chopped garlic
  • 4 oz Asian veggie blend
  • 1/2 C Stir-fry  sauce
  • 4 oz Yaki Sobi Noodles
  • 1 tsp sesame oil
  • 2 tsp toasted sesame seeds

Instructions
 

  • Boil noodles according to package, drain and toss in sesame oil.
  • Heat oil in large pan or Wok to 350 F, Place steak and all the veggies in and let sizzle for 30 seconds.
  • Flip steak, let cook 20 seconds, separate slices and mix in veggies.
  • Finish cooking steak then thoroughly mix in sauce.
  • Fill bowl with noodles and top with steak and veggie mixture then sprinkle with toasted sesame seeds.

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