Rock’n Moroccan Steak Bowl

Delicious Moroccan steak bowl in minutes with Gary’s QuickSteak Sirloin Beef.

Gary’s QuickSteak Sirloin Beef

Rock’n Moroccan Steak Bowl

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Total Time 15 minutes mins

Ingredients

  

• 1 12 oz package Gary’s QuickSteak Sirloin
• 3 green onions, chopped
• 1 red bell pepper, chopped
• 1 poblano pepper, chopped
• 1 clove garlic, chopped
• 1 Tbsp olive oil
• 2 Tbsp chili powder
• 1 can cooked lentils
• 1 can chili without beans
• 1/2 C Chopped cilantro
• 4 C Cooked Basmati Rice
• 1/2 C tzatziki sauce
• Salt and Pepper to taste

Instructions

 

• Heat butter in large pan to 350 F, place steak, onion, garlic and pepper, let sizzle for 30 seconds.
• Flip steak, let cook 20 seconds, separate slices and stir in chili powder, lentils and chili, bring to simmer.
• Finish cooking to 165 degrees F and stir in cilantro, salt and pepper.
• Divide rice and steak mixture evenly into bowls and drizzle with tzatziki sauce.