Name: Steak and Bruschetta Sandwich
Total time: 10 min
Ingredients: 1 4oz Gary’s QuickSteak Sirloin puck; 1 Tbsp cooking oil; 1 oz chopped garlic; 4 oz diced tomato; 1/2 Tbsp diced cilantro; 1/2 Tbsp Balsamic Glaze; 1/2 Tbsp Olive Oil; Salt and pepper to taste; 1 ciabatta roll, split; 2 oz olive oil; Garlic powder and parmesan cheese to sprinkle; 1 3 oz slice of buffalo mozzarella

Sirloin

Steak and Bruschetta Sandwich

This simple sandwich is anything but plain! Made with Gary’s QuickSteak sirloin, it only takes a matter of minutes to cook!

Gary's QuickSteak Sirloin Beef — Buy Online Now | Find a Grocer

Steak and Bruschetta Sandwich

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Total Time 10 mins

Servings 1 sandwich

Ingredients

1 4oz Gary’s QuickSteak Sirloin puck
1 Tbsp cooking oil
1 oz chopped garlic
4 oz diced tomato
1/2 Tbsp diced cilantro
1/2 Tbsp Balsamic Glaze
1/2 Tbsp Olive Oil
Salt and pepper to taste
1 ciabatta roll, split
2 oz olive oil
Garlic powder and parmesan cheese to sprinkle
1 3 oz slice of buffalo mozzarella

Instructions

Split Ciabatta roll, evenly coat with olive oil and sprinkle with garlic/parm blend. Toast to golden brown.
Heat oil in large pan to 350 F, Place steak and garlic in and let sizzle for 30 seconds.
Gently flip steak and do not allow slices to break apart.
Add cheese and finish cooking steak, place on toasted ciabatta roll.
Mix oil, cilantro, tomato and balsamic glaze together and top steak and cheese.