Microwave bacon according to package directions, cut into 1-inch pieces, set aside.
In a large skillet prepare QuickSteak Corned Beef portions according to package directions.
Remove from pan, place on plate and cover to keep warm.
Add oil, add frozen potatoes in a single layer, cook potatoes without stirring over medium heat 10 to 12 minutes or until potatoes are browned on one side.
Stir potatoes and continue cooking another 3-5 minutes, add bell peppers and onion.
Continue cooking another 3 to 5 minutes stirring frequently.
Add corned beef, any juices from the plate and bacon pieces, stir to combine.
Heat thoroughly, season to taste with salt and pepper.
May be topped with an egg of your choice.