In a large skillet prepare Gary’s QuickSteak Corned Beef portions according to package directions.
After draining sauerkraut, place on layered paper towels in a shallow bowl to remove most of the moisture.
Butter one side of bread slices.
Layer the cheese(s), sauerkraut, corned beef and thousand island dressing onto the bread. Close to create a sandwich.
Wipe skillet used for corned beef and preheat for grilling sandwiches.
Cook both sides of the bread slices similar to grilled cheese until cheese melts and bread slices are browned and crispy.
