Prepare Gary’s QuickSteak Chicken according to package directions, set aside to cool.
Prepare tomatoes, olives, and zucchini, and feta cheese. Set aside.
In a small bowl mix minced garlic, olive oil, vinegar, dried oregano, salt, sugar, and pepper. Stir well to combine.
Place tomatoes, olives, and zucchini, feta cheese and prepared chicken into a large bowl, pour olive oil mixture over all and gently mix.
Top with Chopped pistachios and fresh chopped basil. Cover and chill until ready to serve.